Chemists in Arts & Sciences at Washington University in St. Louis have received a $1 million contract from the Defense Threat ...

A $1 million DTRA grant enables researchers to create efficient detection methods for sulfur mustard, crucial for minimizing ...

Acidithiobacillus thiooxidans combined with oxalic acid pretreatment significantly improves praseodymium, cerium, and ...

The researchers describe the internal chemistry as forming an ion "highway" that fosters ion movement. Scientists develop ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

A dramatic reduction in sulfur pollution from shipping has unintentionally contributed to recent global warming, offering a ...

Gelion announced a key breakthrough in its Gen 3 sulfur cathode technology on Wednesday, confirming its viability for use in ...

Grupa Azoty SA (Tarnów, Poland) is set to begin producing its new multi-component fertilizer – POLIFOSKA Multi S – a product containing 23% sulfur at its ...

Cooking can undeniably enhance taste. It also increases the availability of calories after consumption. Additionally, cooking ...

Contra Costa Health on Tuesday responded to a Martinez Refining Company report that chemicals and combustion byproducts from ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...