Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Sugar camps are open for tours to show how sugar water is made into maple syrup and candy. The camps will also have various ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Introducing Take 5 for Nature! This new column will be published quarterly and will provide readers with interesting information about what is currently taking place in the natural world around ...

Kids gathered around Gabe Nichols, a teacher at the Boone County Nature School, as he drilled into a sugar maple tree. After a spout and hose were attached, sap rushed into a bucket to be later ...

Collecting sap from maple trees to make maple sugar and syrup originated with Indigenous people. "The first people known to have manufactured maple syrup are the Native Americans ...