The bizarre evolution of ketchup from its origins as a fermented fish sauce to today's sweet and savory condiment shows how ...

By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, ...

There's no American condiment that's as beloved as ketchup. This thick, gloopy sauce is a staple at summer barbecues, where it's smothered on top of fresh-from-the-grill burgers or hot dogs.

A widely used sugar substitute found in low calorie soft drinks and ketchup could be tricking your brain into eating more, research has suggested. Scientists from the University of Southern ...

An additive -- glycerol -- can trigger toxic effects in young children. A new study warns parents to keep kids under four from drinking slush ice drinks that contain glycerol, an additive used to ...

The ketchup contains 80 per cent less salt than regular sauces, addressing both sugar and salt reduction while maintaining a taste that ...