When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

The catch? They’re not all created equally. For instance, the best egg substitute for baking might be totally different from the right alternative for a mock-omelet. So what should you use and ...

The Academy of Nutrition and Dietetics says you can substitute 2 oz extra-firm tofu for a hard-boiled egg, or ¼ cup of silken tofu in baking recipes for added moisture and richness. According to ...