I love that about sausage stuffing muffins. Everybody gets that extra crusty bit and no one is stuck with just the soft middle! To make this sausage stuffing muffin recipe ahead of time ...

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.