Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...

Add the anchovies and tomato paste and fry together for a further minute or two. While the anchovies cook, bring 100ml of water to a boil. Add the rinsed rice to the pan, then immediately add the ...

Stuffed peppers with meat served with a simple tomato sauce are a common dish in Czech homes. Baked vegetables without cheese ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy ... 3 to 5 minutes. Add tomato paste; cook, stirring constantly and scraping any browned bits from bottom of pot, about 1 minute.

Living with diabetes means paying extra attention to the foods you eat, especially when it comes to sugar and carbohydrates. Since blood sugar levels can greatly affect overall health, it’s important ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

Add the blended tomatoes, tomato purée, chilli ... Serve hot with salad and naan or crusty bread or boiled basmati rice. Add in a couple of handfuls of spinach for some healthy greens.

These protein-packed stuffed peppers make a filling vegetarian ... Preheat the oven to 200C/400F/Gas 6. Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain.