Add the anchovies and tomato paste and fry together for a further minute or two. While the anchovies cook, bring 100ml of water to a boil. Add the rinsed rice to the pan, then immediately add the ...

Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Stuffed peppers with meat, served with a simple tomato sauce, are a staple in Czech homes. Baked vegetables without cheese or ...

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy ... 3 to 5 minutes. Add tomato paste; cook, stirring constantly and scraping any browned bits from bottom of pot, about 1 minute.

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Add the blended tomatoes, tomato purée, chilli ... Serve hot with salad and naan or crusty bread or boiled basmati rice. Add in a couple of handfuls of spinach for some healthy greens.

Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.