Does your meatless Monday game need an overhaul? As a meat eater myself, I find that the trick to meatless-meal making is to have a small repertoire of recipes that can work as a side dish or firs… ...

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...

Hey there, Jason Griffith here! Get ready to transform your taste buds with a dish that’s as impressive as it is delicious.

Heat 2 tablespoons of the oil in a skillet. Add the onion and garlic and cook on medium-low heat until soft, about 5 minutes. Add the chopped tomatoes and turn the heat to medium.

Chop the pulp and add 1/2 to 3/4 cup of it to the onions. Cook until the pulp begins to melt, about 3 minutes. Add the rice and cook another minute.

¼ cup chopped green pepper. ¼ cup chopped green pepper. ¼ cup chopped green pepper. Chron Logo Hearst Newspapers Logo. Skip to main content. Newsletters. About Us. Contact Chron ...

Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little stuffed tomatoes make quite the pretty picture perched on a white plate.

Potato Stuffed Tomatoes. June 27, 2011 by Tulika 'Tis the season for tomatoes!! This dish can be featured as an entree or a side dish. Either way, it's delicious, healthy, and anyone can make it!