Hey there, Jason Griffith here! Get ready to transform your taste buds with a dish that’s as impressive as it is delicious.

Chop the pulp and add 1/2 to 3/4 cup of it to the onions. Cook until the pulp begins to melt, about 3 minutes. Add the rice and cook another minute.

I imagined the tuna-stuffed tomatoes would have a playfully retro vibe, like something you might find in a 1950s magazine feature for ladies-who-lunch.

Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little stuffed tomatoes make quite the pretty picture perched on a white plate.

Heat 2 tablespoons of the oil in a skillet. Add the onion and garlic and cook on medium-low heat until soft, about 5 minutes. Add the chopped tomatoes and turn the heat to medium.

Looking for a light meal that won\'t weigh you down? Then our stuffed zucchini with couscous, tomatoes, and chickpeas is just ...

I once thought only peppers could be stuffed. My Midwestern mom stuffed them with a mixture of ground beef, rice and (minimal) seasonings before baking them in a tomato sauce. I’ll be honest: I ...

Any way you slice it, the tomato is one confusing comestible. There’s the whole identity crisis thing — is it a fruit or a vegetable? And don’t get us started on the tuh-MAY-to, tuh-MAH-to ...

Potato Stuffed Tomatoes. June 27, 2011 by Tulika 'Tis the season for tomatoes!! This dish can be featured as an entree or a side dish. Either way, it's delicious, healthy, and anyone can make it!