If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

Stuffed peppers can be very versatile depending on what you fill them with. These are a Cajun spiced pepper with rice an ...

To prepare stuffed capsicum you'll need: capsicums, grated paneer, onions, tomatoes and other veggies of your choice. Wash the capsicum thoroughly and carefully slice off the tops and remove the ...

Today, Anna is cooking three different recipes with leftover Bolognese: ...

And then take a huge pan and add oil and then add minced garlic and ginger along with green chillies and sauté it for a few minutes. Now add chopped onion and all the vegetables you want to add in the ...

1. Preheat the oven to 200ºC. Place the trout roast on a large baking tray. Stuff with the lemons, garlic, herbs and butter. Drizzle with half the olive oil and season the skin and stuffing with salt ...

Whether you're serving crispy ostrich mince rice paper dumplings or flavour-packed frikkadels with a tangy gochujang dip, these recipes are sure to impress without the hassle. Plus, if you want to ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this ...