Adding this apple jelly to your repertoire will provide a refreshing alternative to traditional spreads and a unique twist to your family’s favorite dishes. Strawberry rhubarb jelly is a ...

Tender, buttery scones with the spring flavors we love the most. On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart ...

There were three brothers, yet no one was a fan of grandmother’s inclination to combine rhubarb with other fruit as she made jelly. We preferred grape or strawberry jelly. Summer vacations ...

The strawberry rhubarb pie at The Upper Crust achieves that perfect balance that’s so elusive ... It’s one of life’s perfect pairings, like Fred Astaire and Ginger Rogers, or peanut butter and jelly.

But let’s not get so distracted by the celebrity apple pie that we ignore the other star of The Blue Owl’s show – the Strawberry Rhubarb Pie. The ruby-red filling of this strawberry rhubarb slice ...

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...