Strawberry rhubarb jelly is a delightful combination of sweet and tart flavors. This jelly, made with the convenience of liquid pectin, is a must-try for both seasoned canners and beginners alike.

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...

Strawberries and rhubarb are the best of friends and have been happily coupled for years. Desserts that combine them are a sure sign of warm weather, and I make one every year when rhubarb is ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

This is the perfect make-ahead dessert because both the roasted rhubarb and strawberry mixture and the pepita crunch can be made up to 3 days ahead. Preheat the oven to 350°F (180°C) with racks ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

There were three brothers, yet no one was a fan of grandmother’s inclination to combine rhubarb with other fruit as she made jelly. We preferred grape or strawberry jelly. Summer vacations ...