My frozen strawberry squares, ready to be enjoyed. (Terri Peters) Shannon-Reasoner says there are a few tweaks she made this time and a few she'd try when she attempts the recipe again.

Ingredients 1 kg strawberries, hulled, chopped, plus extra to serve 100 g caster sugar 1 tbsp white vinegar 25 g gelatine powder, or an equivalent quantity of gelatine leaves 250 ml (1 cup) warm ...

The season is ripe for making strawberry desserts, and in their cookbook, “101 Things To Do With A Tortilla,” Stephanie Ashcroft and Donna Kelly puts the tortilla to sweet use. Serves 10-12.

This is a pretty posh jelly and not that cheap to make, but if you pick or buy wild or homegrown strawberries, then it's worth splashing out on Champagne or, better still, Nyetimber – the best ...

Ingredients 8 gelatine leaves 250 g strawberries 2 tbsp sugar, plus ½ cup extra 1 tbsp boiling water 3 cups milk 1 vanilla bean, split, seeds scraped ...

Strawberry Shortcake Ice Cream Squares Aug. 3, 2023, 12:30 PM EST / Updated May 30, 2024, 10:20 AM PDT Morgan Baker Frances Largeman-Roth, RDN ...

Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the ...

Fuller uses strawberry, but you can use whatever jelly, jam, or preserves you like best. Then, roll the cake back up, top it with freshly-made whipped cream, and you’re ready to serve!

1. For red wine and pepper jelly, bring wine, strawberries and sugar just to the simmer in a saucepan over medium heat, stirring to dissolve sugar, then set aside to infuse (1 hour). Strain through a ...

• When the first layer of panna cotta has set, add a layer of jelly and return the glasses to the fridge to set again. Both the jelly and the panna cotta mix can be warmed through slightly to ...