With spring upon us now, we tend to spend more time outdoors. It’s also the time when we begin to look for meals to prepare in a slow cooker so we don’t have to spend so much time in the kitchen. This ...

Cut the bread slices into small cubes. You can toast them lightly for extra texture. In a pan, heat oil. Add mustard seeds, cumin and curry leaves. Let them splutter. Add chopped onions, and green ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when ...