Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Ingredients 155g chorizo 3 tbsp olive oil 1 fat leek, outer leaves removed and base and top trimmed 1 onion, finely chopped 2 sticks of celery, diced ½ tsp fennel seeds 1 ½ tsp smoked paprika ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

The Stena Immaculate oil tanker sustained a ruptured cargo tank after it was struck by container ship Solong in the North Sea today, Credit: PA Monday's collision between an oil tanker and a cargo ...