Steam until the buns are puffed and fluffy ... Storage: Leftover steamed pork buns can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

Fluffy steamed buns are a highlight of Chinese, Japanese and Korean cuisine that have become super popular in the UK in ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Check the seasoning, then remove from the heat. Toast the brioche buns lightly and spread some mayo on the base. Spoon on some of the pulled pork and add your choice of cheese. Place the bun on ...

“This is for you, Chika-chan.” Wow, it was a package of “Sanchin” pork buns. I’ve loved them since I was a teenager, and I used to buy them to munch on the way home from high schoo ...