The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

For many people, this phenomenon perfectly describes Starbucks-branded ice cream -- a concept that began being produced by Dreyer's Inc. in 1996 before becoming a Unilever product. Unfortunately ...

The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy ...

The best way to stay warm in 2025? A Cinnamon Dolce Latte. If you're a fan of brown sugar and cinnamon, this is the latte for ...

Spring has sprung at Starbucks. The coffee chain announced Monday ... clove and other warming spices combined with milk and ice, finished with a cherry cream cold foam and a sprinkle of cherry ...

Starbucks is refining its menu starting next ... A Frappuccino is a cold, blended drink made with a base of ice, milk, a flavored syrup, and usually blended with coffee or espresso.

The Iced Lavender Cream Oatmilk Matcha “features Starbucks smooth and creamy matcha and oatmilk, served over ice and topped with sweet and subtle floral notes from lavender cream cold foam.” ...

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

combined with milk and ice, and finished with cherry cream cold foam and a sprinkle of cherry crunch topping. A new jalapeno chicken pocket at Starbucks. The savory menu is also getting a ...

Iced Lavender Latte: Made with Starbucks Blonde Espresso, creamy oatmilk, ice, and floral notes of lavender; Also available hot Lavender Creme Frappuccino Blended Beverage: Blends sweet and subtle ...