Starbucks will soon offer protein cold foam and is exploring gluten free and protein-centric foods, CEO Brian Niccol said.

The changes, which could affect 80 or 90 locations around the U.S., are part of a wider reshaping of operations in America ...

Starbucks CEO Brian Niccol announced plans for the coffee giant to unveil protein cold foam as an optional topping by year's ...

With a market cap of $105.6 billion, Starbucks Corporation (SBUX) is a global coffee roaster, marketer, and retailer known ...

Starbucks says it’s confident that new products coming next year - including a cold foam protein drink and improved baked ...

Starbucks reported a bigger-than-expected fall in third-quarter global comparable sales on Tuesday, as cautious consumer ...

In the midst of a headline-grabbing turnaround effort, the coffee boss insisted that things are moving faster than expected.

Starbucks (SBUX) posted mixed third quarter results. Revenue topped estimates, but adjusted earnings fell short. CEO Brian ...

Starbucks reported better-than-expected revenue rise for the third quarter, as demand in China improved while investments in ...

The C.E.O., Brian Niccol, said the coffee chain’s turnaround was in progress, and sales in China increased for first time in ...

Global brands continue to dominate the country’s coffee industry, but homegrown brands are gaining traction, helping to ...