Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on high for four ...

Throw ham and split peas in a slow cooker and you have a wonderfully tender soup. Spring means one thing: the start of barbecue season! To shake up your leftovers game, throw your extra hamburger ...

And third, there’s always good food. Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

Tip into a slow cooker. Put the split peas in a sieve and rinse under ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and ...