Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham s ...

Scoring also creates extra texture on the exterior of your ham, which equals more surface area for the tasty glaze to coat.

Start with a good-quality, bone-in spiral-cut ham — make sure it's unglazed. Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a ...

Place ham on a large piece of aluminum foil big enough to cover entire ham; brush with 1/2 cup of the bourbon glaze. Wrap tightly in aluminum foil. Place, cut side down, on prepared wire rack. Add 3 ...

From a traditional spiral ham to gorgeous stacked layer cakes ... Although some folks serve lamb, turkey, or even Cornish ...

Moisture is key: When cooking your ham, place it in a roasting pan and add a liquid like wine, broth, juice, soda, or water ...

The hot open-faced sandwiches become canvases for Easter celebration – especially the hot turkey sandwich, which features ...

For easy storage, I wrap the ham in plastic wrap or aluminum foil or place slices in an airtight container and store them in the refrigerator for up to 5 days. Since spiral ... the glaze in the bottom ...

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old ...

Keystone Diner is exactly that kind of place. Nestled in an unassuming strip mall, with its classic red and black signage glowing like a beacon for the breakfast-obsessed, Keystone Diner doesn’t need ...