Spice expert Lior Lev Sercarz shares six elements of spices to consider when sourcing and storing them. Here's how to consider the color, container, origin, and price when you buy spices.

Spices last a while, but they lose their flavor over time, so buy them in usable quantities. The ground versions lose flavor faster than their whole counterparts.

Keep your food flavorful and fresh by routinely cleaning out any old spices. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More. IE 11 is not supported.

Spices may add more than flavor to your food: Some harbor dangerous bacteria. Contamination has caused big outbreaks in the United States, and the FDA is looking into how to reduce the risk.

6 Ways to Store Herbs and Spices, According to the Pros. Lacking drawers, counter space, or cabinet real estate? These expert-approved picks can help. By Anna Kocharian.

Buying whole spices instead of pre-ground means they have longer shelf life and stronger flavor. But, that also means you have to do the grinding yourself. These measurements make it easy to ...

To do it, start by heating 2 Tbsp. ghee or oil over medium-low heat. Then add ground spices or any you’d happily eat whole (like cumin/mustard/crushed coriander seeds), as well as other ...

Dried herbs and spices added to food can be a “surprising and worrisome” source of heavy metals for kids and adults, a Consumer Reports investigation published on Tuesday found.. When the ...

Answering the age old question: Do spices go bad? Sort of. They certainly go not-good. Here's how to make sense of it all.

To dry-roast spices, simply add them to a dry skillet over medium heat, and toast for one to two minutes, until they are fragrant. Start with whole spices, then add the ground spices, so they don ...