Saffron: The world's most expensive spice, saffron owes its price tag to the labor-intensive process of harvesting and the thousands of flowers needed for just a gram.

Following is a transcript of the video. Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time to tackle the difference between Spain's most iconic ham styles: jamón ...

When it comes to breakfast combinations, one of the classics is ham and eggs. It can be served in various ways, from a simple ham steak topped with over-easy eggs to a delicious breakfast sandwich.

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...