A Cozy, Hearty Dish Packed with Flavor! Hey there, Jason Griffith here! As a food writer, I’m always on the lookout for meals ...

Instructions: Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut ...

Here’s what you’ll need: 1 jar of marinara sauce, about 30 oz; 1 box of spaghetti, pre-cooked; 1 large container ricotta cheese, about 15 oz; Sausage, pre-cooked ...

1 (5-ounce) can light tuna packed in water, drained. Freshly ground pepper. 1/2 cup roughly chopped fresh basil. Bring a large pot of salted water to a boil.

Pour the marinara into the skillet with the meatballs and gently stir to combine. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti per package instructions until al dente.

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly.

2. Greek Meatballs. This meatball recipe is giving us gyro vibes, and we are 100% here for it. Served with tzatziki sauce and a Greek salad, we see these meatballs are top-tier.

INSTRUCTIONS. Sauté onions and bell pepper in pan over medium heat, then add ground beef. Season with garlic powder, onion powder, oregano, and basil.

Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...

She’s clearly not alone in her devotion to this six-ingredient, 20-minute, five-star recipe with over 3,000 reviews. “Trying not to be overly dramatic here,” writes Megan B, a reader, “but ...