Spaghetti Marinara is a classic Italian pasta dish that showcases the flavors of a simple tomato-based sauce. The sauce is made with tomatoes, garlic, onions, herbs, and a touch of red pepper flakes ...

Ready for some seriously tasty spaghetti dishes? Check out these 18 fantastic recipes that'll bring new life to your pasta ...

Remove cover and add balsamic vinegar, coconut sugar, salt, spinach, and cook for another minute. Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with ...

Luckily, there are easy, simple ways to level up the same old spaghetti-marinara routine. From exciting new store-bought ...

The secret to a saucy shortcut for a Mediterranean masterpiece - the perfect pairing of dishes for a flavorful weeknight treat.

On a recent trip to visit my best friend, she made me a slice of toast and asked me if I was feeling up for a little ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Italian Low Carb Pasta Marinara combines simplicity and flavor in a way that never disappoints. It’s the go-to choice for when you want something classic without spending ages in the kitchen. Lunch ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

The pasta itself is minimal; it’s just the vessel to get that flavor onto your tongue. The texture is light and crunchy. Tantos does a very nice job of keeping the marinara spirit alive in a ...