Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

Add hot chicken stock to the onions and simmer 1 minute, or until thickened. Add 2 tsp salt, 1/2 tsp pepper and the heavy cream (if desired) Add the cooked chicken, peas and parsley and mix well.

Toss it in, turn it on, and let your crockpot do the rest! These dump-and-cook recipes make dinnertime effortless, givin ...

Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...