This no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and t ...

Home / Food & Drink Try this strawberry jam cake with sour cream custard By Lisa Williams, Sweet & Spicy Mar. 26, 2021 9:30 am, Updated: Mar. 26, 2021 9:47 am ...

This creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern ...

Yes, you can freeze sour cream. But, freezing the dairy product could affect its quality and texture, making it lumpy or grainy. Here's what to know.

I don’t know where my love for sour cream started. It wasn’t love at first bite — at all — but it’s grown quite strong. And while there aren’t many dairy products in my fridge, sour ...

Sour cream is not a significant source of sodium (about 4 mg per serving, which is less than 1% of the recommended daily intake.) However, it is also recommended to eat foods low in fat as well.

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

Per serving (using low-fat sour cream): 260 calories, 5 g protein, 21 g carbohydrates, 18 g fat, 11 g saturated fat, 115 mg cholesterol, 220 mg sodium, no dietary fiber, 18 g sugar 0 Comments ...