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2025年零食界“黑科技”:昆虫蛋白、藻类薯片……腌黄瓜薯片、辣味 ...
创新零食的兴起极大地影响了消费者的行为,并为食品行业树立了新的标杆。如今的消费者见多识广、注重健康,并且越来越关注食物选择对环境的影响。他们要求透明度,寻找标明成分、来源和营养价值的零食。
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Judge lifts buyout pause
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