These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering ...

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Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more irresistible when you stop to consider the method of cooking that’s required to ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.

Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... they are smoked, giving them ...

To test the Searwood, I smoked pork ribs, pork sausages and beef brisket. To test the standard grilling capabilities, I barbecued minced lamb koftas, vegan burgers, halloumi, eggplant and corn ...