These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Marinade injections and spice rubs are the ... and flavor-packed grilled side dishes that go perfectly with your smoked brisket. You can find my full post of Grilling Side Dishes → here Grilled ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Chef and cookbook author Paul Kirk shares his recipe for a whole packer brisket ... they are smoked, giving them extra flavor. This recipe for amber-colored chicken gets its color from four hours on ...