I’ve made a lot of side dishes in my day, but few get the kind of reaction these crispy smashed potatoes do. They’re everything I want in a potato: buttery soft on the inside, golden and crisp on the ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Social media has seen the rise of the smashed potato – and Jersey Royals or new potatoes would be perfect to pull this one off. You part-boil your little spuds, drain and pop them on to an oiled ...