The perfect way to ensure you have a nice, thick stew liquid the next you're craving one is to make a slurry and add it to ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

The recipe for Jungli pulao has many variations ... In a small bowl, mix cumin powder, red chili powder, and haldi powder with some water to make a semi-liquid slurry. 2. Wash and soak rice until the ...

Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence ... Later add the chilli sauce, soy sauce, cornflour slurry, sugar, peanuts and cashew nuts. 5. Cook all the ingredients for ...