Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, richly spiced coconut broth for a delicious, hearty, and nourishing meal.

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder ... Season to taste, and place in the slow cooker on medium heat for two to three hours.

And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken ...

For that, I use my slow cooker. I leisurely prepare the ingredients mid-morning and have it slow cooking before lunch. There’s something so wonderful about walking in the door to a cozy, flavorful ...

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...