Discover the mouthwatering flavors of Texas-Style Beef Brisket, a slow-smoked BBQ classic that embodies the essence of ...

If there’s one recipe that’s earned permanent status in my rotation, it’s this Crockpot Brisket. No matter the season, no ...

The flat cut is wider, less thick, and more evenly shaped, with a layer of fat on one side. Flat cuts of brisket are typically used for classic oven-baked brisket. The flat cut, also known as the lean ...

Use a drizzle of oil to sear the brisket in your slow cooker on ... Add enough beef stock to come up about ¾ of the way up the sides of the brisket. Cook on the low heat setting until the brisket ...

Rub the oil all over the brisket joint ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Although beef bourguignon is traditionally ... Stir in the crushed garlic and cook for 1–2 minutes. Stir the mushroom mixture into the slow cooker. If you want the sauce to be a little thicker ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very ...