CABBAGE SLAW Approximation 6 cups Green Cabbage and (optional Red or Purple Cabbage 1 medium carrot Red onion 2 Scotch bonnet Red and green bell peppers 1/4 cup Apple cider vinegar Salt & black ...

Add serrano pepper, cumin seeds, and asafoetida and let temper in hot oil for 15 to 30 seconds, until fragrant. Remove from heat. Pour contents of pan over cabbage slaw. Let sit for a couple of ...

Cabbage is one of those versatile vegetables that you can turn into anything. It's also pretty affordable and available, which is why it's a staple in many households. From salads to stir-fries ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Each piece is carefully hand painted to capture the natural look of cabbage leaves, making them a sure showstopper on your dining table. These darling salt and pepper shakers are a must have on your ...

Regina Sexton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...