Johor Bahru in 2025 offers a fresh perspective on solo travel by combining heritage, innovation, and culinary excellence. With easier border procedures, immersive cultural experiences, a dynamic food ...

Josephine Tan opened iDelight Cafe, the first dedicated Singaporean cafe in Kolkata, with a nod to the memory of her ...

While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a ...

They came to the conclusion that food cooked at sea level tastes very different at 35000 feet. There were various reasons for this. Our sense of smell is reduced by at least 30 per cent at 35000 feet.

From crispy, savoury classics to cheesy creations, find out where to find the best murtabak (or martabak) in KL and PJ with ...

The best way to understand a city’s soul is through its street food. From Bangkok’s sizzling pad thai carts to Mexico City’s ...

Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

Forget the last-minute store-bought snacks. In 2025, it’s all about putting together a thoughtful, beautifully curated gift ...