The macaron maestro, in town for the opening of Pierre Herme Paris at Resorts World Sentosa, also tells us how he went from ...

This elegant Dubai-inspired chocolate bar cake layers silky chocolate ganache with a delicate crunch of golden kataifi pastry ...

Take a sip of one of Fura’s cocktails, and you’d be forgiven for thinking that it’s simply just a well-made libation in a fancy Singapore bar.

That’s why there has been a rise of bean-to-bar chocolate brands that uphold transparent business practices. Fossa Chocolate is one such brand leading the charge in Singapore.

Singapore’s advantage in the cocktail world lies in the dense concentration of people and cultures, as well as high-quality bars, all easily accessible within a small, well-connected area.

In the cocktail world, Singapore almost inevitably evokes the pink, gin-based, grenadine-spiked Singapore Sling, a drink born in 1915 at the stylish Long Bar at the Raffles Hotel.