Presenting my classic shrimp salad. With just a few ingredients, it's a simple yet amazingly delicious dish. Not only am I a fan, but so is my book club who shared it with me at our last monthly ...

I always keep some shrimp on hand in the freezer for last-minute meals, and can highly recommend this strategy in combination ...

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Simple, quick dinners like shrimp scampi with ... Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews.

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...