To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, according to an expert.

To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking process.

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish. Shredding the potatoes with a julienne peeler is an easy way to create fast and crunchy ...

I may have discovered a foolproof way to prepare a steak at home, said Rozanne Gold in Radically Simple (Rodale ... and 1½ tsp salt. Rub steaks thoroughly with mixture and let sit 10 minutes.