Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound it, soak it in breading, and fry it. The critical aspect is the proper preparation of the meat.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...