Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

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Also, wash the poha properly and soak it for 30 minutes ... Rich and Flavorful Sprouts Appe: A Recipe You Can't Miss 7 Simple Steps To Make Kerala’s Famous Banana Chips 7 High-Protein Chia Seed ...

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For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

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From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

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