South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Breakfast is one of the most essential meals of the day We usually look for easy and quick breakfast recipes. Here are 7 quick south Indian recipes for breakfast. South Indian food is delicious, ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying ...

Nutritionist Rujuta Diwekar shared a Chaitra Navratri full-day meal plan you should follow during the festival. Let's check ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced appliances, and space for traditional tools. Kitchens are designed to ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South India. But at the Spice Village restaurant, it’s nonstop ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Sujan Sarkar ...