Sfincione, a beloved Sicilian street food, is a deliciously thick and hearty pizza-like dish that combines a fluffy, doughy base with rich toppings of tomatoes, onions, anchovies, and gooey cheese.

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

Sicilian Vota Vota was just another food I learned to enjoy marrying into ... pork sausage and sundried tomatoes. See recipe ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

In 2018, Food & Wine named this recipe one of our 40 best. The late, legendary cookbook author Marcella Hazan joined Food & Wine as a contributing editor in 1992. Former executive food editor Tina ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...