cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice vermicelli boiled pork belly ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

These recipes are packed with bold flavors and just the right amount of flair to make ... Thai Noodle Soup is a creamy, flavorful blend of coconut milk, spicy green curry, and tender shrimp. The ...

Bring a large pot of salted water to a boil. Add the vermicelli pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water, and ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Get the Recipe: Hot and Sour Vermicelli Soup Pad Kee Mao with Chicken ... This simple yet bold meal is perfect for busy nights or casual gatherings. Shrimp Yaki Udon Noodles. Photo credit: All The ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...