Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Sarson ka saag is a winter staple, but getting the perfect taste and texture at home can be tricky. Image Credit: Getty Many people make common mistakes while preparing it, and you should know what to ...

Are you tired of all the squids yet? Then, you could enjoy a change of pace and compete in the Shrimp Game instead. No, wait, don't go! You can become a guard in this one and shoot people. Doesn't ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

For mains, you’ll find a wide selection of curries with different sauces like Masala, Vindaloo, Nirvana, and Saag. You can choose your protein: Chicken, Paneer, Veggie, Tofu, or Shrimp.

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Restaurateur Nwang “Anthony” Sherpa is opening HimalayaSoNo on Feb. 26. Photo courtesy of Nwang “Anthony” Sherpa SOUTH ...

Sweet Chile Shrimp with Coconut Rice & Thai Coleslaw: Succulent shrimp paired with aromatic coconut rice and a crunchy Thai coleslaw. Peruvian-Style Steak with Patatas Bravas and Red Chile ...

Whatever the craving you’re attempting to satisfy — from mouthwatering vegan barbecue to a comforting bowl of shrimp and grits — Houston’s vegetarian dining scene ... Govinda’s Vegetarian Cuisine has ...