The reason why T-bone and porterhouse steaks look so similar is the shape. Cut from the short loin section of the animal, ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

Cut from the short loin, behind the ribs, it’s also called a shell steak, and has a good marbling of fat throughout. NY Strip is boneless; if the same cut has a bone in, it’s called a Kansas ...

The short loin section of the larger loin primal, near the top of the animal under the spin where it’s protected by the ribcage. Also Known As Ambassador steak, shell steak, and top loin steak.

No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the oven and which are the ...

View Nutrition information about Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled. Avoid extra calories by making healthy food choices ...

When it first opened in 1827, one of the eatery's signature dishes was a cut from the short loin, dubbed the Delmonico steak. The rest, as they say, is history—although Texas seems keen on ...