Full-Fat Milk. If you are new to cooking kheer, then it is best to get the basics right, and the best way to do so is by ...

As kheer can be enjoyed hot, warm, or cold, you can make a batch to keep in the refrigerator to enjoy within two days. Read more: 23 Best Ice Cream Brands Ranked.

Mix and allow the kheer to simmer for 5 minutes more. Take off heat and serve either warm or chilled, garnished with the saffron, rose petals, nuts, raisins. Hina Gujral lives in Bengaluru.

Full-cream milk is the best choice for this kheer. It gives a rich, creamy texture that enhances the taste. 5. Add Flavour Boosters. A dash of saffron and cardamom powder can take your kheer to the ...

Dry roast oats or roast them in ghee and keep it aside. Boil milk and add sugar and cardamom powder to it. Once the milk has boiled properly add the oats to it.

Prepared Kheer for a special occasion and festival, but don’t know how to fix the taste and texture of a thin and bland kheer, so follow us through th ...

While the north Indians would love to gorge on classic kheer, south Indians take immense pride in payasam. Our Bollywood diva Karisma Kapoor shared a video of a bowl full of what looked like saffron ...

1. Cooling effect . Rice kheer can help in providing a cooling effect on not just the stomach, but the full human body. This can be extremely useful in the summer season.

Kheer is an Indian delicacy that comes in many colours and flavours. 6 Types of Indian Kheer Delicacies You Must Try. 11 Jan, 2024. Jigyasa Sahay.

Diwali, or the Festival of Lights -- one of the most important holidays in the Hindu religion -- started Sunday. The five-day new year celebration centers on festivals, gift giving and family ...

Kheer lovers can relish this mouth-watering dessert at any time of the day - in breakfast with pooris, as a snack or dessert post dinner or lunch. Explore. Search Saturday, Mar 29, 2025.