5 Delicious Kheer Ideas.There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The Classic The quintessential ...

Kheer is an integral part of Indian festivals, known for its rich taste and creamy texture. To perfect this dessert, use full ...

Zyeth Atham (Jyeshtha Ashtami), observed on the eighth day of Shukla Paksha (the waxing phase of the moon) in the Hindu month of Jyeshtha (May–June), which fell on June 3, holds profound importance ...

What's the story Another beloved dessert, kheer, has a history that goes back centuries. This creamy rice pudding was originally a royal delicacy, served in palaces and during grand celebrations.

Soak the saffron in a little milk and add it to the kheer for both colour and fragrance. Cook and Serve: Cook the kheer for another 7 to 8 minutes to blend all the flavours well. Turn off the heat. It ...

At the specific homes dedicated to these tribes, you can gorge on lip-smacking delicacies, including mahua kheer, mahua laddu, dal paania, urad bade, mungode, paan roti etc.