Prepared Kheer for a special occasion and festival, but don’t know how to fix the taste and texture of a thin and bland kheer, so follow us through th ...

This simple kheer can be made by roasting makhana in ghee until crisp. Cook in milk until they soften. Sweeten with dates or jaggery, and add cardamom powder and saffron for flavor.

Kheer is one of the most beloved Indian desserts. If you wish to make it at home, here are some easy tips that'll help you make that perfect bowl of thick and creamy kheer. When making kheer, it's ...

Here Are 5 Key Differences Between Kheer And Phirni: 1. Rice. Rice is a key ingredient in both kheer and phirni. But the type of rice that is used to make these desserts differs greatly. Kheer is ...

Ingredients. Rice (cooked) – 250 grams; Muskmelon pulp – 250 gms; Condensed milk – 250 ml; Sugar – 2 tbsp; Milk – 1 litre; Almonds (chopped) – 2 teaspoons ...

Mix and allow the kheer to simmer for 5 minutes more. Take off heat and serve either warm or chilled, garnished with the saffron, rose petals, nuts, raisins. Hina Gujral lives in Bengaluru.

Ingredients to make Lauki Kheer. Grated bottle gourd – 1 cup; Milk – 2 cups Cardamom powder – half teaspoon; Chopped dry fruits; 2 teaspoons desi ghee ...

This kheer can be a treat without guilt. Pumpkin is extremely low in calories with a 100g serving containing just 26 calories. Full of vitamin A, E, C iron, and fibre, it is exactly what you need ...

The Kheer Bhawani temple, believed to have been built by Maharaja Pratap Singh in 1912, is an archaeologically significant site. Zulfikar Majid. Last Updated : 01 June 2025, 11:01 IST.

Bring the milk and cardamom pods to the boil in a heavy-based saucepan. Turn the heat to very low and cook for 10–15 minutes until the milk starts to become thick.