Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in just 30 ...

Cast-iron skillets have been beloved by many generations ... and rub it down with oil and paper towels until it’s smooth and shiny with no visible residue. You can do your coat of maintenance ...

If you clean your cast-iron skillet properly, it will last for years and years. And it's easy with this kitchen staple you already have. David lives in Brooklyn where he's spent more than a decade ...

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

Yeti is not only the go-to brand for colorful drinkware and fancy coolers, but it also has an entire family of high quality cast iron skillets, and now, an extra-large 14-skillet has been added to ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...

Over the years, I have been very lucky to handle, buy and sell items made of cast iron. They are a bit of a devil to handle because they are extremely heavy, and I think, therein lies the success.