Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Ever since the first cast-iron casserole dish flew off the shelves of Selfridges in 1961, Le Creuset has been a staple of the ...

Giving Le Creuset a good old run for its money is Aldi’s much-loved – and repeatedly sold-out– range of enamel cookware, ...

Le Creuset is celebrating its 100th birthday by slashing prices on its iconic Dutch ovens, cookware sets, knives, and more.

Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From ...

His punishment: coach the Shiny Shrimps, a flamboyant and amateur gay water-polo team. They have only one thing in mind: to qualify for the Gay Games in Croatia where the hottest international ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...